Max Brenner currently operates 30 Chocolate Bars across New South Wales, Victoria, Queensland and Canberra. We are continuously on the lookout for people interested in joining a company dedicated to delivering high quality service and the best possible chocolate experience.
To express your interest for any of the advertised jobs listed, simply send us an email that includes:
If you are simply looking for any future opportunities at any of our Chocolate Bars, please drop your resume off to the relevant branch. Please mark it to the attention of the Branch Manager.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference PSBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference BUBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference MQBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference CTBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference METBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference BJBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference PABM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
A rare managerial opportunity has become available for a motivated individual to join our management team! Experience in cafe management is a must as the successful applicant will be working in a hands-on position.
This position is suitable for a hardworking, positive and enthusiastic chocolate lover seeking a challenging and rewarding position in the hospitality industry. As a manager you have an ability to build teams, by developing working relationships, improving motivation, communication and support within a team. You will have the overall aptitude to improve team performance by developing team working skills.
At Max Brenner we are also strongly focused on customer service; in the function of manager you possess the ability to constantly and consistently exceed the customer's expectations.
Reporting to the Area Manager, you will be responsible for:
- Managing all aspects of the branch in conformance with company policies
- Meeting and exceeding sales targets
- Implementing and promoting high standards of service to increase customer satisfaction
- Integrate operational standards to increase profitability
- Branch-level financial management
- Managing store budgets (stock, costs and labour)
- Staff management (recruiting, selecting and training) and maintaining job satisfaction
You must have:
- At least 5 years relevant hospitality management experience in a café and/or restaurant
- Exceptional customer service skills
- People management skills: including training and developing staff
- Experience with cost control: food and labour costs
- Computer literate with the ability to prepare and analyse spread sheets
- Sound knowledge of food safety regulations
- The ability to land and motivate a team
- Enthusiasm and flexibility
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference MELBM in your application.
At Max Brenner, we are creating a new chocolate culture through our unique chocolate experiences & making all your chocolate fantasies come true!
We are looking for experienced Cafe Supervisors to join our friendly team of hospitality professionals in a dynamic and busy cafe environment.
In conjunction with the Cafe Manager and you will be responsible for the daily aspects of providing exceptional service standards to customers.
The Successful applicants must have:
- Minimum of 3 years Supervisor experience
- Flexible availabilities including weekends & evenings
- Experience in a fast-paced cafe
- A hard working & enthusiastic attitude
- A high level of service orientation & the ability to work under pressure
- Excellent communication skills
- A positive attitude & a keen eye for detail
- Commitment to delivering exceptional customer service.
Most importantly you must have a positive “can do” attitude and love working as part of a team!
If you would like to take your career to the next level, we welcome you to join our venture in creating a new chocolate culture worldwide.
Please quote reference UNSWSS in your application.